Dry Polisher   
  DP-370 / 1100N / 1500 
 
Kapika rice jpg - 17833 Bytes
yamamoto Dry Pollisher dp-1500 21new.jpg - 16540 Bytes yamamoto Dry Pollisher dp-1100n 21new.jpg - 18563 Bytes yamamoto  Dry Pollisher dp-370 21new.jpg - 18493 Bytes
DP-1500
DP-1100N
DP-370


 Milling Inovation 
Yamamoto rice polisher KAPICA is a dry polisher that was developed to enhance the taste and storability of rice. The inherent taste of rice starts to deteriorate soon after it is milled. It is a gradual process but occurs to all milled rice. There is also a time span from which the rice is milled till it is actually consumed that contributes the deterioration. Out continuous efforts to overcome these undesirable effects on rice quality and development ways for more people to enjoy delicious rice have lead us to the creation of KAPIKA.

The main reason for the deterioration of rice flavor is the oxidation of residual bran on milled rice. With KAPIKA, we succeeded in removing the residual bran significantly more than an ordinary milling machine. Even a mist polisher could not remove it as much as KAPIKA. Furthermore, since there is less residual bran on KAPIKA rice the consumers do not need to wash the rice as much as they did before, but only light rising will be enough to prepare delicious rice. So with KAPIKA rice, consumers can save water and washing time. Another great point about KAPIKA processed rice is that the waste water after the rice is washed is much cleaner than waste water of regularly milled rice. It means cleaner water is poured down the drain, making KAPIKA truly an earth-friendly machine. For your facility, since KAPIKA is a dry polisher, requiring no water, there is no need for water piping which could cause troublesome maintenance.


 Features 
  1. Keeps the flavor longer
  2. Better appearance
  3. Easy to cook
  4. Less water pollution
  5. No water piping required at your facility


Magnified picture of rice
    
Surface (x1000)
    
yamamoto ordinary milled rice surface -21new.jpg - 24935 Bytes
Ordinary milled rice
    
yamamoto kapika rice surface -21new.jpg - 22482 Bytes
KAPRIKA rice

    
Surface (x1000)
    
yamamoto ordinary milled ricesur face -21new.jpg - 24814 Bytes
Ordinary milled rice

    
yamamoto kapika rice surface -21new.jpg - 20559 Bytes
KAPRIKA rice

    
 
 
 
 
As you can see the difference, KAPRIKA rice has residual bran much less than ordinary milled rice.


Below are data from tests conducted in Japan. The data shows the difference
between ordinary milled rice and KAPIKA rice.
yamamoto difference between regular rice and kaprika rice table1 -21new.jpg - 32019 Bytes yamamoto difference between regular rice and kaprika rice table2 -21new.jpg - 43055 Bytes
yamamoto kaprika tm logo -21new.jpg - 2279 Bytes is a registered trademark of Yamamoto Co., Ltd
 DIMENSIONS 
yamamoto dimensions Dry Polisher dp-370 -21new.jpg - 12894 Bytes yamamoto dimensions Dry Polisher dp-1100NN 21new.jpg - 20971 Bytes yamamoto dimensions Dry Polisher dp-150021new.jpg - 19475 Bytes
 Specifications: 
Equipmemnt
Unit Dry Polisher KAPIKA
Model
-- DP-370 DP-1100N DP-1500
Size Length (mm) mm 980 1,070 1,130
Width (mm) mm 491 878 1,044
Height (mm) mm1,620 1,876 2,176
Net Weight (kg) kg 245 550 900
Capacity (short grain) kg/h 240 ~ 300 1,000 ~ 1,200 1,600 ~ 2,100
Necessary Power Dry Polishing kW 3.7 11.0 15.0
Blower Fan kW 0.4 0.75 1.5
Total kW 4.1 (3 phase 200V) 11.75 (3 phase 200V) 16.5 (3 phase 200V)
Remark Suction Fan is required to arrange at site
Above specification and dimensions may change due to Yamamoto's continuous development program.
We create future of agriculture
YAMAMOTO CO.,LTD.





Email: [email protected]

Calibration Plus
34 W. Hacienda Lane
Woodland, CA 95695
Phone 530 662-7752
Fax 530 662-3998
Mobile, Voice Mail 530 848-2970